I’m Efrat Banet, a pastry chef with a great love for the kitchen and a curiosity to learn from the endless world pastry has to offer.

               The scent of freshly baked goods invokes memories of the warmth and love I felt as a child in my mother’s kitchen. That warmth and love forms the basis of every treat I make, and I combine that with precision, innovation, and artistic creativity to develop my products. All the treats I produce are fresh from the oven, and crafted with love in my home kitchen, using only the finest raw materials, which I’ve personally sourced by canvassing local markets and making special trips all over the country for specific ingredients.

               My mission in providing you with top-quality baked confections is to enable you to pamper your loved ones with the sweetness of home-baked goods. The personal service I provide, which I believe should be the foundation of any business, makes you a part of my extended family.