Description
An almond shortcrust pastry topped with a hazelnut cream and then a layer of lemon curd for a refreshing tang. The top of the pie is crowned with sweet and soft Italian meringue.
€40,00
An almond shortcrust pastry topped with a hazelnut cream and then a layer of lemon curd for a refreshing tang. The top of the pie is crowned with sweet and soft Italian meringue.
An almond shortcrust pastry topped with a hazelnut cream and then a layer of lemon curd for a refreshing tang. The top of the pie is crowned with sweet and soft Italian meringue.
Dimensions | 20 × 20 × 5 cm |
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