Description

A box of 6 miniature tarts

Lemon Meringue – An almond shortcrust pastry topped with a hazelnut cream and then a layer of lemon curd for a refreshing tang. The top of the tart is crowned with sweet and soft Italian meringue.

Caramel – A velvety caramel cream with a hint of alcohol for added decadence, drizzled with chocolate and caramel and garnished with a hazelnut crunch, sits atop an almond shortcrust pastry.

Pecan – A halva and pecan filling on an almond shortcrust pastry, with an exquisite-looking topping of whole pecan pieces in Maple syrup.

Chocolate – A fluffy chocolate cream inside an almond shortcrust pastry, decorated with shards of fine bittersweet Belgian chocolate.

Fruit – An almond shortcrust pastry filled with a vanilla-bean studded crème patisserie topped with seasonal fruits.[/vc_column_text][/vc_column][/vc_row]